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How Bakers in the South Are Resurrecting Rice Bread
Food A dedicated miller and a few nostalgic bakers are bringing one of the South's Colonial breads back to life Rice bread was once common in the Carolinas. Now, thanks to Lionel Vatinet, owner of La...
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"AM/PM Sherry" Aperitif
RecipesLight, effervescent, and with pleasant bitterness from fresh grapefruit, this Lillet-based aperitif recipe will transport you to France.
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"Tour de France" Aperitif
RecipesA few dashes of orange liqueur and orange bitters lend a citrusy note to this herbaceous, iced French aperitif.
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"Crème de la" Aperitif
RecipesA terrific starter for learning the art of the French aperitif, this easy, elegant cocktail has dramatic color and a hint of bubbly.
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Brioche Buns with Sweet Corn, Cheddar, and Cilantro
RecipesBrioche dough flecked with corn, cheddar, and cilantro is divided into pieces and baked in a cake pan, yielding puffy, golden pull-apart rolls that strike the perfect…
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Brioche
RecipesThe generous amount of eggs and butter in this classic French bread yields a rich, tender crumb and the most irresistible pillowy texture.
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Niçoise Salad: You’re Perfect. Now Change
Food The famed composed salad from this Provençal town is excellent. But it’s the philosophy behind it that has inspired our updated recipe Our updated version of salade niçoise takes liberties with...
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Salmon Niçoise Salad with Garlic-Herb Dressing
RecipesThis fresh take on the classic dish from Nice, France does away with the lettuce and pairs succulent wild salmon instead of tuna with crisp vegetables, briny olives, and…
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Easy Meringues
RecipesIn this recipe from Australian cookbook author Odette Williams, French meringue bakes up into crisp shells with gooey centers. They're the perfect canvas for whipped…
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French Meringue Is the Dessert That Will Make You Look Like a Star
Food Impressive doesn't have to mean hard. Here’s an easy, complete guide to making meringue Yes, you can make meringue on a weeknight! Get Australian cookbook author Odette Williams' tips for...
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